Yep, you read that right. https://anchor.fm/djgutts/episodes/Naked-Grilled-Cheese-Day-e1gacrl
Category: Food
When was the last time I was truly happy for more than a few hours, maybe a few days? I think that it has been many years, and I have been trying to figure out the things that at one time gave me great joy… this is not an easy thing to analyze. In the middle, of course there were many ‘moments’ of great joy, triumph and even pure elation. I can only speak for me, but I suspect this is more the norm than the exception. Explore my thoughts with me… if you dare
Best. Steak. Ever. Shout out to Kolb’s Fine Meats and Sausage in Olds, AB for this fine piece of beef! Also thanks to Backcountry Recreation in Red Deer and Alberta based Louisiana Grills for providing me the hardware to make this happen. Salt and pepper the Tomahawk at room temperature. Rest on counter while the grill is getting up to temperature and then settling to 230 F. Add fresh Rosemary and a little olive oil to the top. Prepare the meat probe as this is going to be a low and slow cook and then
I have just purchased a Louisiana Grill 800 Black Label and I am on a mission to create the perfect burger! I am only 2 attempts in and I think I have already had 2 of the top 5 burgers of my lifetime. So far, the recipe itself could not be simpler: Lean ground beef, kosher salt and black pepper on both sides, Worcestershire sauce applied after 2 minutes on the grill. Old cheddar added before resting the meat on the grill. Once cooked and left to rest for a few minutes, served on a