I have just purchased a Louisiana Grill 800 Black Label and I am on a mission to create the perfect burger! I am only 2 attempts in and I think I have already had 2 of the top 5 burgers of my lifetime. So far, the recipe itself could not be simpler: Lean ground beef, kosher salt and black pepper on both sides, Worcestershire sauce applied after 2 minutes on the grill. Old cheddar added before resting the meat on the grill. Once cooked and left to rest for a few minutes, served on a
My Apologies to anyone who is actually visiting my site for new content. I have been suffering from depression and have had zero creative initiative for many months now. The Podcast (s) changes and additions were well into the planning stages, including some travel dates – which have all been pushed back at least a month. I am suffering the loss of one of my very best friends in the world, not to mention many other negative byproducts of the COVID pandemic and fallout. I am trying to dig myself out of the hole, but